This weeks menu
All our bread is freshly baked on the day in the Wilde Kitchen.
Wilde pan fried tempeh with ribboned carrot, lemongrass houmous, coriander and spring onion (Vegan).
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Beetroot houmous with roasted vegetables and Wilde Pesto (Vegan)
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Farm house cheddar with smoked red pepper and tomato jam, red onion, sun dried tomatoes, cucumber and mustard (Veggie).
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Creamy Brie with British strawberries and avocado spread (Veggie) .
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Poached Himalayan chicken with spiced mayo and roasted red pepper.
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Chorizo with mature cheddar, Wilde smoked sunflower pesto and cream cheese
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Smoked salmon with cream cheese, pickled pink red onions, rocket, cucumber and Wilde ancient roman mustard.