GREENS CAN COME TRUE

This weeks menu

All our bread is freshly baked on the day in the Wilde Kitchen.
 
 
Wilde pan fried tempeh with ribboned carrot, lemongrass houmous, coriander and spring onion (Vegan).
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Beetroot houmous with roasted vegetables and Wilde Pesto (Vegan)
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Farm house cheddar with smoked red pepper and tomato jam, red onion, sun dried tomatoes, cucumber and mustard (Veggie).
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Creamy Brie with British strawberries and avocado spread (Veggie) .
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Poached Himalayan chicken with spiced mayo and roasted red pepper.
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Chorizo with mature cheddar, Wilde smoked sunflower pesto and cream cheese
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Smoked salmon with cream cheese, pickled pink red onions, rocket, cucumber and Wilde ancient roman mustard.