Cauliflower & carrot chutney with cashew cheese
What's the perfect lunch for a warm summer's day? It's got to be the crunch of thinly sliced cauliflower, tangy pickled radish and cooling cucumber. Sandwich them up with spiced carrot chutney and creamy cashew cheese and you've got yourself a winning combination. And it's completely vegan! You're welcome!
What does our nutritionist say?
Cashew nuts are high in monounsaturated and polyunsaturated fats which are beneficial for heart health. They also provide a good source of protein which is important if you're following a vegan diet.