Fruit Pot with Hibiscus Syrup
Feeling fruity? Get a fix of seasonal fresh fruit drenched in tart hibiscus syrup. With natural yoghurt and crunchy granola, this will start your day off in style or be the perfect post-lunch snack.
What does our nutritionist say?
Eating five portions of fresh fruit and vegetables a day is key to a balanced diet. They're full of vitamins, minerals and fibre. The yoghurt in this pot is also a great source of beneficial bacteria to help maintain a healthy gut microbiota. And the hibiscus syrup?....That's just delicious.