Norty Banoffee Cheesecake
From the Brilliant Bristol based "Vegan Pantry"
A dairy-free twist on the classic. Made with a crunchy oat based, a smooth and creamy plant-based cashew cheesecake, drizzled with a gooey banoffee sauce and a cacao topping.
These pudding Pots are indulgent, yet made with delicious and whole ingredients that are sure to leave you satisfied without feeling Naughty.
No junk in our banana trunk!
Date Purée (Dates, Banana & Filtered Water), Cashew Nuts, Gluten-Free Oats, *Cold-Pressed Coconut Oil, *Coconut Sugar, Maple Syrup, *Cacao Powder, *Sea Salt.