Pastel de Nata
Rock it old school with the classic 17th-Century recipe just how it was back in the day.
Milk, Egg Yolk, Whole Egg, Wheat Flour, Maize Starch, Water, Granulated Sugar, Vanilla, Cake Margarine
Allergens- Milk, Gluten, Egg
Prepared in a kitchen where nuts, gluten and other known allergens may be present